A recipe for making crispy home fries, with just a little kick.
Competition-grade chili with grocery store ingredients.
“All things are created twice; first mentally; then physically. The key to creativity is to begin with the end in mind, with a vision and a blue print of the desired result.”
--Stephen Covey
"When you cook, you do more than simply pay attention to the season and place, to ingredients that are close and fresh. When you cook - when you really cook - you pay attention to your past. When you cook, you welcome ghosts, and you honor them."
--Michael Ruhlman, "A Return to Cooking"
"It's a dangerous business, Frodo, going out your door. You step onto the road, and if you don't keep your feet, there's no knowing where you might be swept off to."
--J.R.R. Tolkien, "The Lord of the Rings"
My notebook concerning making french breads.